tag:blogger.com,1999:blog-6637901104314786508.post6034080025229741308..comments2011-10-26T10:21:32.955-07:00Comments on Cheffrey's Specials: Sausage Party!Chef Jeffrey "Cheffrey" Wilson Executive Chef at Table 219http://www.blogger.com/profile/08409344206211687324noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6637901104314786508.post-8099035459184558172011-10-19T08:16:09.128-07:002011-10-19T08:16:09.128-07:00Oh, no! It's true that you're changing the...Oh, no! It's true that you're changing the name of the restaurant!! That might be the only thing I'm wary about regarding this exciting change ...<br /><br />Anyway, I love sausages! They're so useful that I tend to keep some in stock in the freezer and most of the time use them out of their casing. I also have Aidells' Sausage Book that I refer to to season ground meat for stuff. Yum!chieminghttps://www.blogger.com/profile/01620423950293443248noreply@blogger.com